Dogs
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Dogs

Dogs are omnivorous scavengers, but their slow hepatic metabolism makes them uniquely vulnerable to methylxanthines, alliums, and xylitol.

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Toksikoloji Profili

Methylxanthine Sensitivity

Theobromine and caffeine are metabolized extremely slowly in dogs, causing cardiac arrhythmias and seizures. Dark chocolate can be lethal at doses as low as 100–150 mg/kg body weight.

Allium Toxicosis

Onions, garlic, leeks, and chives contain organosulfur compounds that oxidize red blood cells, producing Heinz-body hemolytic anemia. Symptoms can appear 3–5 days after a single large exposure.

Xylitol Hypoglycemia

Even small amounts of xylitol (found in sugar-free gum, baked goods, and peanut butter) trigger a massive insulin release, causing life-threatening hypoglycemia within 30–60 minutes.

En Çok Risk Altındaki Sistemler

Liver Heart Red blood cells Kidneys

En Tehlikeli Gıdalar

  1. 1 Chocolate