Dogs
Dogs are omnivorous scavengers, but their slow hepatic metabolism makes them uniquely vulnerable to methylxanthines, alliums, and xylitol.
7 foods reviewed for Dogs
Toxicology Profile
Methylxanthine Sensitivity
Theobromine and caffeine are metabolized extremely slowly in dogs, causing cardiac arrhythmias and seizures. Dark chocolate can be lethal at doses as low as 100–150 mg/kg body weight.
Allium Toxicosis
Onions, garlic, leeks, and chives contain organosulfur compounds that oxidize red blood cells, producing Heinz-body hemolytic anemia. Symptoms can appear 3–5 days after a single large exposure.
Xylitol Hypoglycemia
Even small amounts of xylitol (found in sugar-free gum, baked goods, and peanut butter) trigger a massive insulin release, causing life-threatening hypoglycemia within 30–60 minutes.
Most At-Risk Systems
Most Dangerous Foods
All 7 Reviewed Foods
Showing 2 of 7 foods
Clear FiltersBell Peppers
Bell peppers are safe for dogs and offer genuine nutritional benefits, including vitamins C and A, with no toxic compounds present in any colour variety. Red, yellow, and orange bells are the most nutritious choices, while green peppers are slightly more bitter and lower in antioxidants but still harmless. The only real concerns are overfeeding, which can cause mild digestive upset, and ensuring the stem and seeds are removed before serving.
Cucumber
Cucumbers are one of the safest vegetables you can share with your dog — low in calories, high in water content, and free of any known canine toxins. Even larger amounts are unlikely to cause anything more serious than mild digestive upset. They make an excellent crunchy treat, especially for dogs that need to watch their weight.